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This episode features Kema cucumber, the traditional vegetable of Naniwa, Osaka, harvested in Kanan-cho, Osaka.
Up Next in Season 1
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S1E265: Dining★Al Fresco
This episode features jumbo bell pepper harvested in Sayo-cho, Hyogo.
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S1E266: Dining★Al Fresco
This episode features Akashi octopus, the finest type of octopus, caught in Akashi City, Hyogo.
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S1E267: Dining★Al Fresco
This episode features extra virgin sesame oil produced in Nantan City, Kyoto.
