Traveling all over Japan in search of famous delicacies and ingredients, Daisuke Miyagawa and his guests roll up their sleeves and experience what it’s like to be a local food producer.
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S1E259: Dining★Al Fresco
This episode features fava beans harvested in Minamiboso City, Chiba.
S1E260: Dining★Al Fresco
This episode features the Senshu mizunasu eggplant harvested in Kaizuka City, Osaka.
S1E261: Dining★Al Fresco
This episode features Japanese catfish raised in Yoshikawa City, Saitama.
S1E262: Dining★Al Fresco
This episode features the preserved cherry blossom leaves produced in Matsuzaki-cho, Shizuoka.
S1E263: Dining★Al Fresco
This episode features Mogami red garlic, only harvested in Mogami District, Yamagata.