This episode features moray eel caught in Aihama, Tateyama City, Chiba.

This episode features game meat caught in Yasuoka Village, Shimoina, Nagano.

This episode features Sensuji Kyo Mizuna green harvested in Kyoto City, Kyoto.

This episode features saffron cod caught in Nemuro City, Hokkaido.

This episode features Asahata lotus root harvested in Shizuoka City, Shizuoka.

This episode features Hairy Crab caught in Hamanaka, Akkeshi, Hokkaido.

This episode features Hard Clam caught in Funabashi city, Chiba.

This episode features Enshu Yumesaki Beef in Omaezaki city, Shizuoka.

This episode features Cotton Tofu in Yamagata, Kuji city, Iwate.

This episode features Kunou Spring Ginger harvested in Shizuoka Prefecture.

This episode features Snow-Thawed Oyster farmed in Rikuzen-Takata, Iwate Prefecture.

This episode features Wine Lamb raised in Fujiyoshida City, Yamanashi Prefecture.

This episode features Potato harvested in Nagashima, Kagoshima Prefecture.

This episode features Machiku Bamboo harvested in Itoshima, Fukuoka.

This episode features Egg Cockles farmed in Maizuru, Kyoto.

This episode features Purple Asparagus in Minamiaizu, Fukushima Prefecture.

This episode features Wild Boar-pig Hybrids raised in Wakayama Prefecture.

This episode features Giant River Prawns farmed in Hirosaki city, Aomori Prefecture.

This episode features Dolphin Fish caught in Konan city, Kochi.

This episode features Niyodo Mushrooms harvested in Niyodogawa Town, Agawa District, Kochi Prefecture.

This episode features Blackthroat Seaperch caught in Kanazawa District, Yokohama City, Kanagawa Prefecture.

This episode features Beets harvested in Agazuma District, Takayama Village, Gunma Prefecture.

This episode features Common Octopus caught in Himaka Island, Aichi Prefecture.

This episode features Goat Cheese from Nasu in Tochigi Prefecture.